This stunning meal starts with a grilled filet mignon marinated in black garlic and scallions. The juicy steak sits atop creamy, buttery tomato risotto that’s sprinkled with Parmesan cheese. We garnish the filet with savory roasted grape tomatoes, and on the side is roasted broccolini with scallions and a shower of toasted Parmesan.

Ingredients: Beef Tenderloin, Broccolini, Water, Grape Tomatoes, Arborio Rice, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Toasted Onion Powder, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Black Garlic, Dried Chives