Cauliflower rice seasoned with onion and garlic is topped with a fillet of buttery, flaky barramundi in this delectable Greek-inspired meal. The fish is crowned with a garlic-herb butter packed with lemon zest and herbaceous oregano, and finished with plump roasted grape tomatoes for sweet, juicy bursts of flavor. Rounding out the experience is creamy feta sauce that will make you feel like you're dining in the Mediterranean. The dish is complemented by a side of gently roasted green beans.

Ingredients: Barramundi, Green Beans, Riced Cauliflower, Grape Tomatoes, Olive Pomace Oil, Sour Cream (Cultured Cream), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Green Onions, Heavy Cream, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Sea Salt, Parsley, Water, Dried Onion Flakes, Black Pepper, Rosemary, Thyme, Lemon Zest, Toasted Garlic, Dried Oregano, Dried Parsley, Granulated Onion