Tonight’s Northern Italian-inspired meal is the definition of comfort food. Arborio rice is sautéed with a melange of vegetables, deglazed with white wine, then simmered low and slow until creamy and al dente. A whole chicken breast, coated in Italian herbs, is fire-grilled until juicy and served with the tender risotto. To round out all those rich flavors, a generous side of simply-roasted green beans.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Arborio Rice, Chardonnay Wine (Grapes, Sulfites), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Carrots, Zucchini, Garlic, Red Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Yellow Squash, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Onions, Leeks, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Parsley, Dried Basil, Dried Oregano, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)