Garlic Herb Chicken
with Vegetable Risotto & Green Beans
Tonight’s Northern Italian-inspired meal is the definition of comfort food. Arborio rice is sautéed with a melange of vegetables, deglazed with white wine, then simmered low and slow until creamy and al dente. A whole chicken breast, coated in Italian herbs, is fire-grilled until juicy and served with the tender risotto. To round out all those rich flavors, a generous side of simply-roasted green beans.
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)
Nutrition Per Serving
Per serving
Calories560kcal
Fat26g
Saturated Fat10g
Carbohydrate40g
Sugar7g
Dietary Fiber5g
Protein40g
Cholesterol155mg
Sodium730mg
Potassium1400mg
Calcium150mg
Iron2mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories560kcal
Fat26g
Saturated Fat10g
Carbohydrate40g
Sugar7g
Dietary Fiber5g
Protein40g
Cholesterol155mg
Sodium730mg
Potassium1400mg
Calcium150mg
Iron2mg
Nutritional info may vary slightly by time of delivery.
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