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Garlic & Herb Chicken Breast | Ready To Eat Meal

with Raspberry Vanilla Cheesecake

Garlic & Herb Chicken Breast

Smoky flavors run throughout this meal, starting with grilled chicken breast that's brined, then tossed with Italian herbs and roasted garlic oil. It's served over cauliflower grits that are enriched with smoked cheddar cheese. On the side is salt-and-pepper roasted broccoli topped with a smoky chili-garlic butter, which adds a punch of flavor.

Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the vanilla-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with raspberries then baked until creamy and luscious.

Nutrition Facts for Garlic & Herb Chicken Breast: Serving Size: 1 Tray (318g), Amount per Serving: Calories 630, Fat 46g, Saturated Fat 19g, Carbohydrates 11g, Sugar 3g, Fiber 4g, Protein 43g, Cholesterol 195mg, Sodium 620mg

Ingredients for Garlic & Herb Chicken Breast: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Cauliflower, Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream (Cream, Milk), Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Onions, Water, Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Toasted Garlic Powder, Black Pepper, Dried Chives, Granulated Garlic, Dried Parsley

Nutrition Facts for Raspberry Vanilla Cheesecake: Serv. Size: 1/6 Tray (89g), Amount per Serving: Calories 280, Fat 26g, Saturated Fat 13g, Carbohydrates 18g, Sugar 3g, Fiber 1g, Protein 6g, Cholesterol 95mg, Sodium 200mg

Ingredients for Raspberry Vanilla Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Lemon Juice, Sea Salt

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Raspberry Vanilla Cheesecake:

  1. Remove outer packaging and plastic film.
  2. Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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