Smoky flavors run throughout this meal, starting with grilled chicken breast that's brined, then tossed with Italian herbs and roasted garlic oil. It's served over cauliflower grits that are enriched with smoked cheddar cheese. On the side is salt-and-pepper roasted broccoli topped with a smoky chili-garlic butter, which adds a punch of flavor.

Ingredients: chicken breast, broccoli, cauliflower rice, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, unsalted butter, heavy cream, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), smoked cheddar cheese (cultured milk, salt, enzymes, annatto (color), natural wood smoke), roasted garlic oil (olive oil, garlic), onions, garlic, sea salt, toasted garlic powder, black pepper, dried chives, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), dried parsley