Garlic & Herb Chicken Breast
with Smoked Cheddar Cauliflower "Grits"
Both herby and smoky, this Herbed Chicken is the perfect balance of flavor! Our chicken breast is brined, marinated in roasted garlic oil and Italian herbs, and grilled. Then, we plate the grilled chicken breast over a bed of cauliflower grits with smoked cheddar cheese. A side of roasted broccoli topped with a smoky chili garlic butter is added alongside the dish.
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
Measurement:
Broccoli
Measurement:
Cauliflower
Measurement:
Smoked Cheddar Cheese
Measurement:
Cream Cheese
Measurement:
Olive Oil
Measurement:
Unsalted Butter
Measurement:
Heavy Cream
Measurement:
Roasted Garlic Oil
Measurement:
Onions
Measurement:
Sea Salt
Measurement:
Garlic
Measurement:
Black Pepper
Measurement:
Toasted Garlic Powder
Measurement:
Dried Chives
Measurement:
Gochugaru Pepper Flakes
Measurement:
Guajillo Chile Powder
Measurement:
Italian Seasoning
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime