Garlic & Herb Chicken Breast
with Smoked Cheddar Cauliflower "Grits"

Smoky flavors run throughout this meal, starting with grilled chicken breast that's brined, then tossed with Italian herbs and roasted garlic oil. It's served over cauliflower grits that are enriched with smoked cheddar cheese. On the side is salt-and-pepper roasted broccoli topped with a smoky chili-garlic butter, which adds a punch of flavor.
Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream (Cream, Milk), Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Onions, Water, Vinegar, Garlic, Sea Salt, Toasted Garlic Powder, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Dried Chives, Dried Parsley
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
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Broccoli
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Riced Cauliflower
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Cream Cheese
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Olive Pomace Oil
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Unsalted Butter
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Heavy Cream
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Shredded Smoked Cheddar Cheese
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Shredded Cheddar Cheese
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Onions
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Water
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Vinegar
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Garlic
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Sea Salt
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Toasted Garlic Powder
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Red Wine Vinegar
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Black Pepper
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Dried Chives
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Dried Parsley
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Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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