Tonight’s Northern Italian-inspired meal is the definition of comfort food. Arborio rice is sautéed with a melange of fresh vegetables, deglazed with white wine, then simmered low and slow until creamy and al dente. A whole chicken breast, coated in Italian herbs, is fire-grilled until juicy and served with the tender risotto. To round out all those rich flavors, a generous side of simply-roasted green beans.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Arborio Rice, Chardonnay Wine (Grapes, Sulfites), Carrots, Heavy Cream (Cream, Milk), Zucchini, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Red Bell Peppers, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Yellow Squash, Garlic, Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Onions, Leeks, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Toasted Garlic Powder, Granulated Onion, Dried Parsley, Dried Oregano, Dried Basil, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)