Garlic & Herb Portobello Mushrooms
with Smashed Potatoes, Green Beans & Balsamic Cherry Tomatoes
Plant-based and bursting with flavor, our Garlic & Herb Portobello Mushrooms make for the perfect lunch or dinner! Portobello mushrooms are seasoned with thyme, roasted garlic and black pepper and served on top of olive oil smashed Yukon gold potatoes. A mushroom jus made from dehydrated porcini, fresh herbs, garlic, sherry wine, and vegetable stock. On the side, we pair this dish with garlicky green beans and balsamic roasted cherry tomatoes.
Nutrition Per Serving
Ingredients
Portobello Mushrooms
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Green Beans
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Yukon Gold Potatoes
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Cherry Tomatoes
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Water
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Garlic
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Olive Oil
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Green Onions
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Extra Virgin Olive Oil
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Onions
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Cabernet Sauvignon Wine
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Sherry Cooking Wine
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Mirepoix Concentrate
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Red Onions
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Sea Salt
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Smoked Black Pepper
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Thyme
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Balsamic Vinegar
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Black Pepper
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Dried Chives
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Basil
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Tapioca Flour
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Dried Porcini Powder
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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