Garlic Herb Roasted Barramundi

We love barramundi (a member of the cod family) for its buttery texture and mild flavor that pairs beautifully with our favorite marinades and sauces. In this case, an herb-marinated fillet is roasted until golden and flaky. We serve it with two sides: roasted zucchini with beurre blanc (a French-style white wine and lemon sauce) and roasted garlic-parsley potatoes topped with a smoked black pepper-chive butter.

Ingredients: Barramundi, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite), Squash, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chive Garlic Butter (Grade Aa Butter (Pasteurized Cream, Lactic Acid), Dried Garlic, Sea Salt, Chives, Leek Powder, Smoked Black Pepper), Green Onions, Lemon Juice, Garlic, Onions, Sea Salt, Parsley, Mirepoix Stock Concentrate (Vegetable Stock (Carrot, Celery, And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Dried Onion Flakes, Toasted Garlic, Tomato Powder (Tomatoes, Silicon Dioxide (Anti-Caking Agent)), Toasted Onion Powder, Granulated Garlic, Dried Chives, Toasted Garlic Powder, Granulated Green Onion, Xanthan Gum, Black Pepper, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)