We love barramundi (a member of the cod family) for its buttery texture and mild flavor that pairs beautifully with our favorite marinades and sauces. In this case, an herb-marinated fillet is roasted until golden and flaky. We serve it with two sides: roasted zucchini with beurre blanc (a French-style white wine and lemon sauce) and roasted garlic-parsley potatoes topped with a smoked black pepper-chive butter.

Ingredients: Water, Barramundi, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Zucchini, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Garlic, Chardonnay Wine (Grapes, Sulfites), Onions, Lemon Juice Concentrate, Parsley, Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Green Onions, Granulated Garlic, Xanthan Gum, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Chives, Dried Parsley