Garlic & Herb Roasted Mushrooms | Ready To Eat Meal
with Olive Oil Mash Potatoes, Roasted Green Beans & Tomatoes
Lean into fungi with this vegan meal featuring cremini and button mushrooms. Roasted with olive oil, thyme, and roasted garlic, the ‘shrooms are spooned over smashed Yukon Gold potatoes and drizzled with a rich herbed porcini mushroom jus. To complete the meal, there’s a side of garlicky roasted green beans seasoned with smoked black pepper and topped with herb-roasted grape tomatoes.
Ingredients: Mushrooms, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Grape Tomatoes, Garlic, Water, Olive Pomace Oil, Green Onions, Extra Virgin Olive Oil, Onions, Chardonnay Wine (Grapes, Sulfites), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Chives, Basil, Porcini Mushroom Powder, Tapioca Starch, Red Wine Concentrate (Red Wine, Sulfites), Granulated Garlic, Dried Oregano
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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