Garlic Herb Salmon
with Celery Root Mash, Roasted Cauliflower & Tomatoes
Full of flavor, protein and fiber our Garlic Herb Salmon is the perfect pescatarian add to any keto dieters day! First, celery root puree made with onions and garlic, whole milk and heavy cream is plated below a garlic herb crusted salmon filet. The salmon is topped with an almond flour, avocado mayo and butter, then flavored with herbs before baking until perfectly golden brown. To complete this keto-friendly meal, we pair it with a side of diced roasted cauliflower and roasted grape tomatoes topped with a delectable garlic herb butter.
Nutrition Per Serving
Ingredients
Allergens: Fish, Milk, Eggs, Tree NutsSalmon
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Cauliflower
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Celery Root
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Grape Tomatoes
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Unsalted Butter
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Olive Oil
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Parmesan Cheese
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Avocado Oil Mayonnaise
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Heavy Cream
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Whole Milk
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Cream Cheese
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Onions
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Garlic
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Blanched Almond Flour
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Sea Salt
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Granulated Garlic
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Toasted Garlic Powder
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White Pepper
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Black Pepper
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Dried Dill Weed
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Dried Parsley
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Dried Tarragon
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Dried Chives
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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