Garlic Herb Salmon

Take your meal to new heights with this garlic-herb topped salmon fillet. The herby mixture (made with almond flour, butter, and avocado mayo) is piped over the fish and baked until crisp while keeping the salmon perfectly succulent. The fish is plated over a bed of a luscious and creamy purée of celery root, which has a lovely mild flavor reminiscent of celery and parsley. The cauliflower and grape tomatoes on the side are topped with a garlic-herb butter, which complements the rest of the dish.

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