Take your meal to new heights with this garlic-herb topped salmon fillet. The herby mixture (made with almond flour, butter, and avocado mayo) is piped over the fish and baked until crisp while keeping the salmon perfectly succulent. The fish is plated over a bed of a luscious and creamy purée of celery root, which has a lovely mild flavor reminiscent of celery and parsley. The cauliflower and grape tomatoes on the side are topped with a garlic-herb butter, which complements the rest of the dish.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Cauliflower, Riced Cauliflower, Celery Root, Grape Tomatoes, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sour Cream (Cultured Cream), Heavy Cream, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Granulated Garlic, Olive Pomace Oil, Sea Salt, Blanched Almond Flour, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Dried Dill, Dried Chives, Dried Parsley, Dried Tarragon, Black Pepper