Garlic Herb Salmon | Ready To Eat Meal
with Celery Root Mash, Cauliflower & Tomatoes
Take your meal to new heights with this garlic-herb topped salmon fillet. The herby mixture (made with almond flour, butter, and avocado mayo) is piped over the fish and baked until crisp while keeping the salmon perfectly succulent. The fish is plated over a bed of a luscious and creamy purée of celery root, which has a lovely mild flavor reminiscent of celery and parsley. The cauliflower and grape tomatoes on the side are topped with a garlic-herb butter, which complements the rest of the dish.
Nutrition values for 1 tray of Garlic Herb Salmon: Calories 650, Fat 50g, Saturated Fat 20g, Carbohydrates 15g, Sugar 5g, Fiber 5g, Protein 35g, Cholesterol 165mg, Sodium 900mg
Ingredients for Garlic Herb Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Cauliflower, Riced Cauliflower, Celery Root, Grape Tomatoes, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sour Cream (Cultured Cream), Heavy Cream, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Granulated Garlic, Olive Pomace Oil, Sea Salt, Blanched Almond Flour, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Dried Dill, Dried Chives, Dried Parsley, Dried Tarragon, Black Pepper
Nutrition values for 1 serving of Pan-Seared Salmon: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg
Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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