Our Garlic Herb Salmon is the perfect pescatarian add to any keto dieters day! First, celery root puree made with onions and garlic, whole milk and heavy cream is plated below a garlic herb crusted salmon filet. The salmon is topped with an almond flour, avocado mayo and butter, then flavored with herbs before baking until perfectly golden brown. To complete this keto-friendly meal, we pair it with a side of diced roasted cauliflower and roasted grape tomatoes topped with a delectable garlic herb butter.

Ingredients: salmon, cauliflower, grape tomatoes, celery root, unsalted butter, grated parmesan cheese (milk, cheese cultures, salt, enzymes), avocado oil mayonnaise (avocado oil, certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, mustard flour, mustard extract, black pepper, lime oil), heavy cream, sour cream (cultured cream), almond flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, sea salt, granulated garlic, dried chives, garlic, smoked black pepper, toasted garlic powder, dried dill, dried parsley, dried tarragon leaves, black pepper