Garlic-Mushroom Chicken Thighs
with Cinnamon Roll Fat Bombs

Satisfy your mealtime cravings with this comforting keto dish. Lemony shredded chicken thighs are served over creamy mashed cauliflower seasoned with garlic, chives, and tarragon. It’s topped with earthy roasted mushrooms and a sprinkling of mozzarella cheese. You’ll also find a side of garlicky roasted green beans for a vibrant pop of color.
Not only are these Cinnamon Roll Fat Bombs super-craveable, they’re also keto-friendly, thanks to a zero-calorie monk fruit sweetener. We whip up simple ingredients like cream cheese, butter, almond flour, vanilla extract, and lots of cinnamon to create these fluffy delights. Delectable, silky smooth icing is provided for dipping or drizzling over top.
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