Garlic-Mushroom Chicken Thighs | Ready To Eat Meal
with Pistachio & Raspberry Cheesecake

Satisfy your mealtime cravings with this comforting keto dish. Lemony shredded chicken thighs are served over creamy mashed cauliflower seasoned with garlic, chives, and tarragon. It’s topped with earthy roasted mushrooms and a sprinkling of mozzarella cheese. You’ll also find a side of garlicky roasted green beans for a vibrant pop of color.
Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the pistachio-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with pistachios and raspberries, then baked until creamy and luscious.
Nutrition values for 1 tray of Garlic-Mushroom Chicken Thighs: Calories 590, Fat 46g, Saturated Fat 17g, Carbohydrates 16g, Sugar 6g, Fiber 5g, Protein 31g, Cholesterol 165mg, Sodium 820mg
Ingredients for Garlic-Mushroom Chicken Thighs: Chicken Thighs, Green Beans, Riced Cauliflower, Mushrooms, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Garlic, Green Onions, Lemon Juice Concentrate, Sea Salt, Black Pepper, Toasted Onion Powder, Granulated Onion, Parsley, Granulated Garlic, Rosemary, Thyme, Dried Dill, Dried Chives, Granulated Green Onion, Dried Tarragon
Nutrition values for 1 serving of Pistachio & Raspberry Cheesecake: Calories 300, Fat 28g, Saturated Fat 14g, Carbohydrates 19g, Sugar 3g, Fiber 2g, Protein 7g, Cholesterol 95mg, Sodium 200mg
Ingredients for Pistachio & Raspberry Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pistachios, Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Sea Salt
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Pistachio & Raspberry Cheesecake: Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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