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Garlic-Mushroom Chicken Thighs | Ready To Eat Meal

with Keto Cookies - Double Chocolate

Garlic-Mushroom Chicken Thighs

Satisfy your mealtime cravings with this comforting keto dish. Lemony shredded chicken thighs are served over creamy mashed cauliflower seasoned with garlic, chives, and tarragon. It’s topped with earthy roasted mushrooms and a sprinkling of mozzarella cheese. You’ll also find a side of garlicky roasted green beans for a vibrant pop of color.

Craving a sweet snack? Look no further! Our sweet and crunchy double chocolate cookies are made with almonds, coconut flour, butter, cocoa powder, chocolate chips, and a stevia erythritol blend for naturally sweet flavor. The only choice you’ll need to make is whether to share or keep them all for yourself!

Nutrition values for 1 tray of Garlic-Mushroom Chicken Thighs: Calories 600, Fat 47g, Saturated Fat 17g, Carbohydrates 16g, Sugar 6g, Fiber 5g, Protein 31g, Cholesterol 165mg, Sodium 830mg

Ingredients for Garlic-Mushroom Chicken Thighs: Chicken Thighs, Green Beans, Riced Cauliflower, Mushrooms, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Garlic, Green Onions, Lemon Juice Concentrate, Sea Salt, Black Pepper, Toasted Onion Powder, Granulated Onion, Parsley, Granulated Garlic, Rosemary, Thyme, Dried Dill Weed, Dried Chives, Granulated Green Onion, Dried Tarragon

Nutrition values for 1 serving of Keto Cookies - Double Chocolate : Calories 160, Fat 12g, Saturated Fat 5g, Carbohydrates 19g, Sugar 1g, Fiber 5g, Protein 4g, Cholesterol 25mg, Sodium 140mg

Ingredients for Keto Cookies - Double Chocolate : Almond, Erythritol, Cocoa Powder (Processed With Alkali), Butter (Pasteurized Sweet Cream), Allulose, Water, Chocolate Chip (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Soluble Tapioca Fiber, Glycerin, Coconut Oil, Whole Egg, Guar Gum, Coconut Flour, Natural Flavors, Egg White, Baking Powder, Psyllium Husk Powder, Xanthan Gum, Sea Salt, Monk Fruit Concentrate.

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Keto Cookies - Double Chocolate: Grab and eat! No heating required.

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