This rich and hearty meal may be best enjoyed with a glass of red wine and a roaring fire. Roasted garlicky potatoes serve as a base for slow-cooked shredded beef smothered in a rich mushroom cream sauce and topped with tender mushrooms. For balance, there’s a side of roasted green beans with pearl onions seasoned with thyme and rosemary.

Ingredients: Green Beans, Red Potatoes, Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Mushrooms, Pearl Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Porcini Mushroom Powder, Toasted Onion Powder, Granulated Garlic, Black Pepper, Thyme, Rosemary, Dried Dill Weed, Dried Oregano