This rich and hearty meal may be best enjoyed with a glass of red wine and a roaring fire. Roasted garlicky potatoes serve as a base for slow-cooked shredded beef smothered in a rich mushroom cream sauce and topped with tender mushrooms. For balance, there’s a side of roasted green beans with pearl onions seasoned with thyme and rosemary.

Ingredients: water, green beans, red potatoes, beef chuck, white mushrooms, pearl onions, heavy cream, garlic, red wine (grapes, sulfites), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, roasted garlic oil (olive oil, garlic), tomato paste (tomatos, citric acid), onions, green onions, sea salt, black pepper, rosemary, porcini mushroom powder, toasted onion powder, granulated garlic, thyme, dried dill weed, dried oregano