Garlic Pork Tenderloin

To infuse pork tenderloin with as much flavor as possible, our chefs marinate it with plenty of garlic, lemon, and herbs, before grilling and slicing it. They then top the pork with a garlic butter sauce and serve it over a creamy cauliflower mash blended with sharp, nutty Asiago cheese. For the side veg, they offer roasted green beans and red bell pepper slices garnished with a classic pesto made with pine nuts and Parmesan cheese.

Craving macaroni and cheese with a dose of luxury? This family-style mac is smothered in a luscious white cheddar and Parmesan sauce swirled with earthy, fragrant truffle oil. It’s topped with succulent roasted portobellos and a scattering of scallions. Packed with all the richness of classic mac and cheese—plus the magic of double mushroom flavors—this is one homestyle dinner worthy of weeknights and special occasions alike.