Garlic Pork Tenderloin | Ready To Eat Meal

with Asiago Mash & Pesto Green Beans

Keto

Say hello to our low-carb, keto-friendly pork tenderloin! To start, pork tenderloin is marinated in garlic, lemon, and dried herbs. The pork is then grilled, sliced and plated over a cauliflower mash that’s flavored with asiago cheese for a nutty and sharp flavor. Cream cheese, whole milk and butter are added to the mash, which is then topped with fresh chives. Next, a garlic butter sauce is scooped on top. To finish, green beans and sliced red bell peppers are combined on the side then topped with a traditional pine nut parmesan pesto.

Nutrition Per Serving

Per serving

Calories680kcal

Fat51g

Saturated Fat20g

Carbohydrate18g

Sugar6g

Dietary Fiber5g

Protein43g

Cholesterol175mg

Sodium890mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!