Garlic Pork Tenderloin | Ready To Eat Meal

To infuse pork tenderloin with as much flavor as possible, our chefs marinate it with plenty of garlic, lemon, and herbs, before grilling and slicing it. They then top the pork with a garlic butter sauce and serve it over a creamy cauliflower mash blended with sharp, nutty Asiago cheese. For the side veg, they offer roasted green beans and red bell pepper slices garnished with a classic pesto made with pine nuts and Parmesan cheese.

Ingredients: pork tenderloin, green beans, cauliflower, unsalted butter, red bell peppers, olive oil, water, garlic, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded asiago cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), natamycin (a natural mold inhibitor)), lemon juice, whole milk, grated parmesan cheese (milk, cheese cultures, salt, enzymes), pine nuts, basil, spinach, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), granulated garlic, black pepper, dried chives, granulated onion, toasted garlic powder, dried parsley, white pepper, oregano, granulated green onion, xanthan gum