Garlic Pork Tenderloin

To infuse pork tenderloin with as much flavor as possible, our chefs marinate it with plenty of garlic, lemon, and herbs, before grilling and slicing it. They then top the pork with a garlic butter sauce and serve it over a creamy cauliflower mash blended with sharp, nutty Asiago cheese. For the side veg, they offer roasted green beans and red bell pepper slices garnished with a classic pesto made with pine nuts and Parmesan cheese.

Craving macaroni and cheese with a dose of luxury? This family-style mac is smothered in a luscious white cheddar and Parmesan sauce swirled with earthy, fragrant truffle oil. It’s topped with succulent roasted portobellos and a scattering of scallions. Packed with all the richness of classic mac and cheese—plus the magic of double mushroom flavors—this is one homestyle dinner worthy of weeknights and special occasions alike.

Nutrition values for 1 tray of Garlic Pork Tenderloin: Calories 700, Fat 52g, Saturated Fat 21g, Carbohydrates 17g, Sugar 6g, Fiber 6g, Protein 44g, Cholesterol 185mg, Sodium 790mg

Ingredients for Garlic Pork Tenderloin: Pork Tenderloin, Green Beans, Riced Cauliflower, Water, Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Lemon Juice Concentrate, Whole Milk (Pasteurized Milk, Vitamin D3), Pine Nuts, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Basil, Spinach, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Black Pepper, Dried Chives, Granulated Onion, Toasted Garlic Powder, Dried Parsley, White Pepper, Dried Oregano, Granulated Green Onion, Xanthan Gum

Nutrition values for 1 serving of Truffle Mushroom Mac 'n' Cheese: Calories 230, Fat 14g, Saturated Fat 7g, Carbohydrates 22g, Sugar 2g, Fiber 2g, Protein 7g, Cholesterol 60mg, Sodium 330mg

Ingredients for Truffle Mushroom Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Leeks, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Thyme, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper