Garlic Pork Tenderloin
with Asiago Mash & Pesto Green Beans
Say hello to our low-carb, keto-friendly pork tenderloin! To start, pork tenderloin is marinated in garlic, lemon, and dried herbs. The pork is then grilled, sliced and plated over a cauliflower mash that’s flavored with asiago cheese for a nutty and sharp flavor. Cream cheese, whole milk and butter are added to the mash, which is then topped with fresh chives. Next, a garlic butter sauce is scooped on top. To finish, haricot verts and sliced red bell peppers are combined on the side then topped with a traditional pine nut parmesan pesto.
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsPasture-Raised Pork Tenderloin
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Green Beans
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Organic Cauliflower
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Unsalted Butter
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Red Bell Peppers
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Olive Oil
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Water
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Garlic
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Cream Cheese
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Asiago Cheese
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Lemon Juice
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Whole Milk
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Parmesan Cheese
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Pine Nuts
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Basil
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Spinach
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Sea Salt
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Brown Chicken Stock
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Black Pepper
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Granulated Garlic
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Dried Chives
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Granulated Onion
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Toasted Garlic Powder
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Dried Parsley
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Xanthan Gum
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White Pepper
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Oregano
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Granulated Green Onion
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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