Garlic Roasted Mushrooms + Salmon

Lean into fungi with this vegan meal featuring cremini and button mushrooms. Roasted with olive oil, thyme, and roasted garlic, the ‘shrooms are spooned over smashed Yukon Gold potatoes and drizzled with a rich herbed porcini mushroom jus. To complete the meal, there’s a side of garlicky roasted green beans seasoned with smoked black pepper and topped with herb-roasted grape tomatoes.