Garlic Rosemary Chicken Breast

This indulgent dish features a garlic-rosemary grilled chicken breast that's been brined with apple cider vinegar for extra tenderness. It pairs beautifully with the two vegetable sides: roasted Brussels sprouts enriched with Parmesan cream and soft garden herb cheese plus garlicky broccoli florets topped with lemon garlic butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Brussels Sprouts, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Vinegar, Sea Salt, Whole Milk (Pasteurized Milk, Vitamin D3), Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Dried Parsley, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Garlic, Dried Chives, Dried Dill, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (289g)