Garlic Rosemary Pork Chop | Ready To Eat Meal

This indulgent dish features a garlic-rosemary grilled pork chop that's been brined with apple cider vinegar for extra tenderness. It pairs beautifully with the two vegetable sides: roasted Brussels sprouts enriched with Parmesan cream and soft garden herb cheese plus garlicky broccoli florets topped with lemon garlic butter.

Ingredients: Pork Chop, Broccoli, Brussels Sprouts, Water, Heavy Cream, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Granulated Onion, Granulated Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Thyme, Sage, Toasted Garlic Powder, Rosemary, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Dried Chives, Dried Dill Weed, Dried Thyme