Garlic Rosemary Pork Chop

This indulgent dish features a garlic-rosemary grilled pork chop that's been brined with apple cider vinegar for extra tenderness. It pairs beautifully with the two vegetable sides: roasted Brussels sprouts enriched with Parmesan cream and soft garden herb cheese plus garlicky broccoli florets topped with lemon garlic butter.

These two sides are rich, comforting, and full of flavor. Cauliflower florets are steamed and puréed with butter, cream, garlic, and herbs until smooth, then sprinkled with scallions. The broccoli florets are topped with a white cheddar cheese sauce that’s amped up with smoked black pepper and chives.