Garlic Rosemary Pork Chop | Ready To Eat Meal

This indulgent dish features a garlic-rosemary grilled pork chop that's been brined with apple cider vinegar for extra tenderness. It pairs beautifully with the two vegetable sides: roasted Brussels sprouts enriched with Parmesan cream and soft garden herb cheese plus garlicky broccoli florets topped with lemon garlic butter.

Ingredients: Pork Chop, Broccoli, Brussels Sprouts, Heavy Cream (Cream, Milk), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Vinegar, Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Granulated Onion, Granulated Garlic, Thyme, Sage, Toasted Garlic Powder, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Parsley, Dried Chives, Dried Dill, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (320g)