This indulgent dish features a garlic-rosemary grilled pork chop that's been brined with apple cider vinegar for extra tenderness. It pairs beautifully with the two vegetable sides: roasted Brussels sprouts enriched with Parmesan cream and soft garden herb cheese plus garlicky broccoli florets topped with lemon garlic butter.

Ingredients: Pork Chop, Broccoli, Brussels Sprouts, Heavy Cream, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Garlic, Sea Salt, Granulated Onion, Toasted Garlic Powder, Granulated Garlic, Apple Cider Vinegar, Thyme, Sage, Black Pepper, Toasted Minced Garlic, Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Parsley, Dried Dill Weed, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Thyme