Garlic-Rosemary Pork Tenderloin Fusilli

Ingredients: Pork Tenderloin, Carrots, Zucchini, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Grape Tomatoes, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Onions, Chardonnay Wine (Grapes, Sulfites), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Neufchatel Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Vinegar, Sea Salt, Toasted Garlic, Red Wine Vinegar (Diluted with Water to 5% Acidity), Rosemary, Toasted Garlic Powder, Black Pepper, Granulated Garlic, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Basil, Gochugaru Chile Flakes, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)