Garlic Sesame Chicken Bowl

This Chinese-inspired meal starts with juicy bites of chicken breast marinated in tamari, garlic, ginger, and chili flakes. It’s served with brown jasmine rice and a dollop of sesame-ginger butter. A shredded cabbage, carrot, and bell pepper stir-fry is layered over top with steamed edamame tossed with sesame oil and coconut aminos, and a savory Chinese-style garlic sauce is spooned over all.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Green Cabbage, Green Onions, Shelled Edamame, Brown Jasmine Rice, Red Bell Peppers, Carrots, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Ginger, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blue Agave Nectar, Garlic, Toasted Sesame Oil, Rice Vinegar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Honey, Tapioca Starch, Gochugaru Chile Flakes, Cilantro, Toasted Onion Powder, Toasted Garlic Powder, Roasted Sesame Seeds, Black Sesame Seeds, Toasted Garlic, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Ground Ginger, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (386g)