Garlic Shrimp & Pan-Seared Salmon

This tender center-cut salmon fillet is as versatile as it is delicious. It’s seasoned with garlic, onion, sea salt, and black pepper, pan-seared, then roasted to flaky perfection. Plump shrimp are marinated in olive oil, garlic, and parsley and then roasted until succulent. Both are excellent as a lunch salad topper or the main course to a sit-down dinner paired with our Factor side dishes.

Ingredients: Shrimp (Shrimp, Water, Salt), Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Water, Toasted Garlic, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Parsley, Black Pepper, Sea Salt, Vinegar, Granulated Garlic, Granulated Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (238g)