Garlic-Spinach Shrimp Penne

This grain-free dinner starts with tender cauliflower penne. It’s topped with plump, Italian-seasoned shrimp and garlicky spinach, then drizzled with a creamy roasted garlic bechamel sauce. A side of chili-garlic-roasted zucchini completes the meal.

Ingredients: Zucchini, Shrimp (Shrimp, Water, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Spinach, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Toasted Garlic, Sea Salt, Lemon Juice, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper, Toasted Onion Powder, Granulated Garlic, Gochugaru Chile Flakes, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)