General Tso’s Chicken

This takeout-inspired favorite features diced chicken marinated with rice vinegar, Korean chili flakes, garlic, ginger, and roasted red peppers tossed with a sweet and savory General Tso sauce—all served over fragrant garlic-and-ginger brown jasmine rice. On the side, sesame broccoli completes the meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Water, Red Bell Peppers, Brown Basmati Rice, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Garlic, Green Onions, Chardonnay Wine (Grapes, Sulfites), Ginger, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Toasted Sesame Oil, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Rice Vinegar, Cornstarch, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Roasted Sesame Seeds, Sea Salt, Honey, Black Pepper, Granulated Garlic, White Pepper, Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)