German-Style Chicken & Brussels Kraut

This German-inspired dinner starts with smoky bacon-mustard mashed potatoes, reminiscent of a warm German potato salad. The potatoes are layered with a grilled garlic-herb chicken breast smothered in caramelized onions. On the side: roasted thinly sliced Brussels sprouts and sauerkraut-style caraway cabbage finished with rich dill butter to melt over the top.

Ingredients: Boneless Chicken Breast With Rib Meat, Onions, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Brussels Sprouts, Green Cabbage, Sauerkraut (Cabbage, Water, Salt), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Water, Whole Milk (Pasteurized Milk, Vitamin D3), Vinegar, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Toasted Garlic, Garlic, Sea Salt, Toasted Onion Powder, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Caraway Seeds, Dried Chives, Thyme, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Lemon Zest, Black Pepper, Dried Dill, Granulated Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)