Ginger Beef & Cabbage Bowl

Heavy on the vegetables and light on the carbs, this meal will leave you satisfied. Asian-inspired flavors of tamari, toasted sesame oil, ginger, and scallions infuse tender ground beef, which is served over a bed of roasted cabbage. A sweet and spicy sesame chili aïoli is drizzled over the top for a generous hit of umami. On the side, zucchini, roasted with garlic and topped with toasted sesame seeds, delivers even more of the flavors you love.

Ingredients: ground beef, zucchini, cabbage, vegan mayonnaise (sunflower oil, organic aquafaba (water, chickpeas), fair trade organic cane sugar, sea salt, distilled vinegar, water, organic lemon juice, acacia gum, xanthan gum, black pepper), green onions, toasted sesame oil, ginger, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), toasted sesame seeds, lime juice, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), ground ginger, toasted garlic powder, garlic, olive oil, red miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), sea salt, monkfruit sweetener (erythritol, monk fruit extract), black pepper