Ginger Ground Pork Nam Sod | Ready To Eat Meal
with Scallion Brown Rice, Ginger-Chili Peanuts & Roasted Green Beans
Savor this Thai-inspired pork that boasts a tangy, spicy kick. We top a bed of ginger-scallion brown basmati rice with ground pork braised with onions, carrots, ginger, and garlic in a tangy umami sauce. It’s all sprinkled with scallions and ginger-chili peanuts for pops of flavor, crunch, and subtle heat. Garlicky roasted green beans are served alongside, plus there’s a bright, tangy, savory “nam sod” sauce of garlic, ginger, coconut aminos, and lime juice perfect for drizzling over the top.
Ingredients: Ground Pork, Green Beans, Water, Peanuts, Brown Basmati Rice, Ginger, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Lime Juice (Water, Lime Juice From Concentrate), Garlic, Red Onions, Carrots, Green Onions, Coconut Sugar, Olive Pomace Oil, Cilantro, Cornstarch, Sea Salt, Toasted Sesame Oil, Granulated Garlic, Gochugaru Chile Flakes, Ground Ginger, Black Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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