Ginger Miso Chicken

This meal showcases pantry staples like miso, tamari, toasted sesame oil, and gochugaru (aka Korean chili flakes). Chicken breast is brined with ginger and marinated in sesame miso vinaigrette, then grilled until tender and topped with crackly black and white sesame seeds. It’s served over life-changingly delicious riced broccoli mixed with sesame oil, cream cheese, Parmesan, and heavy cream. On the side, there’s roasted zucchini topped with zesty chili garlic butter. Together, it’s salty and slightly sweet with a craveable kick that’ll keep you coming back for more.

Ingredients: chicken breast, zucchini, broccoli, sesame seed oil, heavy cream, unsalted butter, onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, grated parmesan cheese (milk, cheese cultures, salt, enzymes), green onions, garlic, white sesame seeds, sea salt, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), toasted sesame seeds, black sesame seeds, ginger, red miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), dehydrated garlic, black pepper, granulated garlic, granulated onion, gochugaru chile flakes, guajillo chile powder, ground ginger