Ginger Miso Chicken | Ready To Eat Meal
with Creamy Sesame Broccoli "Rice" & Chile Butter Zucchini
This meal showcases pantry staples like miso, tamari, toasted sesame oil, and gochugaru (aka Korean chili flakes). Chicken breast is brined with ginger and marinated in sesame miso vinaigrette, then grilled until tender and topped with crackly black and white sesame seeds. It’s served over life-changingly delicious riced broccoli mixed with sesame oil, cream cheese, Parmesan, and heavy cream. On the side, there’s roasted zucchini topped with zesty chili garlic butter. Together, it’s salty and slightly sweet with a craveable kick that’ll keep you coming back for more.
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