Ginger-Soy Chicken

This meal is all about Japanese-inspired flavors. Chicken—marinated in a puree of garlic, ginger, honey, sesame oil, orange juice, and chili flakes—is grilled to perfection and set atop a bed of quinoa. On the side, there’s broccoli roasted with red miso paste, garlic, ginger, and black and white sesame seeds. For even more flavor, everything’s served with a tangy soy-ginger vinaigrette.