This meal is all about Japanese-inspired flavors. Chicken—marinated in a puree of garlic, ginger, honey, sesame oil, orange juice, and chili flakes—is grilled to perfection and set atop a bed of quinoa. On the side, there’s broccoli roasted with red miso paste, garlic, ginger, and black and white sesame seeds. For even more flavor, everything’s served with a tangy soy-ginger vinaigrette.

Ingredients: chicken breast, broccoli, water, quinoa, green onions, ginger, toasted sesame oil, olive oil, rice vinegar, orange juice, garlic, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), red miso paste (whole soybeans, cultured rice, water, sea salt, koji), blue agave nectar, honey, toasted sesame seeds, sea salt, black sesame seeds, crushed red pepper flakes, xanthan gum