Ginger Teriyaki Chicken

A hearty blend of forbidden and jasmine rice sets the stage for this flavorful dish. Sesame-crusted grilled chicken breast rests atop a bed of tender cabbage and is drizzled with a rich ginger teriyaki sauce made with pineapple juice, garlic, ginger, date paste, and coconut sugar for the perfect balance of sweet and savory. On the side, roasted green beans and onions complete this satisfying meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Green Cabbage, White Jasmine Rice, Onions, Black Rice, Toasted Sesame Oil, Green Onions, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Coconut Sugar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Garlic, Ginger, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Sesame Seeds, Date Paste, Rice Vinegar, Black Sesame Seeds, Honey, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Black Garlic, Toasted Onion Powder, Cornstarch, Toasted Garlic, Granulated Onion, Ground Ginger, Black Pepper, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)