Ginger Teriyaki Salmon

Japanese-style comfort food is at your fingertips with this teriyaki meal. A mix of aromatic jasmine rice and nutty forbidden rice (also known as black rice) makes a steamy bed for roasted green cabbage with sesame seeds and tender salmon seasoned with ginger and garlic. Roasted green beans with more sesame seeds and onions are a flavorful side dish, while savory teriyaki sauce, sweetened with pineapple juice and dates, is so delicious you’ll want to drizzle it over everything.

Nutrition Facts for Ginger Teriyaki Salmon: Serving Size: 1 Tray (363g), Amount per Serving: Calories 600, Fat 29g, Saturated Fat 5g, Cholesterol 80mg, Sodium 870mg, Carbohydrates 51g, Fiber 6g, Sugar 18g, Protein 35g

Ingredients for Ginger Teriyaki Salmon: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Water, Green Cabbage, Onions, White Jasmine Rice, Black Rice, Toasted Sesame Oil, Coconut Sugar, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Green Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Garlic, Ginger, Vinegar, Sesame Seeds, Toasted Onion Powder, Date Paste, Rice Vinegar, Honey, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Toasted Garlic Powder, Ground Ginger, Sea Salt, Black Sesame Seeds, Black Garlic, Cornstarch, Toasted Garlic, Granulated Onion, Granulated Green Onion, White Pepper, Black Pepper

Nutrition Facts for Pan-Seared Salmon: Serving Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 16g, Saturated Fat 3g, Cholesterol 80mg, Sodium 260mg, Carbohydrates <1g, Fiber 0g, Sugar 0g, Protein 28g

Ingredients for Pan-Seared Salmon: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion