Japanese-style comfort food is at your fingertips with this teriyaki meal. A mix of aromatic jasmine rice and nutty forbidden rice (also known as black rice) makes a steamy bed for roasted green cabbage with sesame seeds and tender salmon seasoned with ginger and garlic. Roasted green beans with more sesame seeds and onions are a flavorful side dish, while savory teriyaki sauce, sweetened with pineapple juice and dates, is so delicious you’ll want to drizzle it over everything.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Water, Cabbage, White Jasmine Rice, Onions, Black Rice, Toasted Sesame Oil, Coconut Sugar, Green Onions, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Ginger, Garlic, Sesame Seeds, Toasted Onion Powder, Rice Vinegar, Date Paste, Honey, Olive Pomace Oil, Toasted Garlic Powder, Ground Ginger, Sea Salt, Black Sesame Seeds, Black Garlic, Cornstarch, Toasted Garlic, Granulated Onion, Granulated Green Onion, White Pepper, Black Pepper