Ginger Teriyaki Salmon | Ready To Eat Meal

Japanese-style comfort food is at your fingertips with this teriyaki meal. A mix of aromatic jasmine rice and nutty forbidden rice (also known as black rice) makes a steamy bed for roasted green cabbage with sesame seeds and tender salmon seasoned with ginger and garlic. Roasted green beans with more sesame seeds and onions are a flavorful side dish, while savory teriyaki sauce, sweetened with pineapple juice and dates, is so delicious you’ll want to drizzle it over everything.

Nutrition Facts for Ginger Teriyaki Salmon: Serving Size: 1 Tray (363g), Amount per Serving: Calories 590, Fat 28g, Saturated Fat 5g, Carbohydrates 51g, Sugar 18g, Fiber 6g, Protein 35g, Cholesterol 80mg, Sodium 870mg

Ingredients for Ginger Teriyaki Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Water, Cabbage, White Jasmine Rice, Onions, Black Rice, Toasted Sesame Oil, Coconut Sugar, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Green Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Ginger, Garlic, Sesame Seeds, Toasted Onion Powder, Rice Vinegar, Date Paste, Honey, Olive Pomace Oil, Toasted Garlic Powder, Ground Ginger, Sea Salt, Black Sesame Seeds, Black Garlic, Cornstarch, Toasted Garlic, Granulated Onion, Granulated Green Onion, White Pepper, Black Pepper

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion